FSSAI Registration

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Required Paperwork

  • Government of the Central/State issued photo ID proof.
  • Address proof issued from Central /state government.
  • Passport-size colour photograph.
  • Ration card (BPL) or National Food Security Card. (if applicable)
  • Signed self-declaration from applicant/head of family.

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The full name of the Food Safety Compliance System (FoSCoS) – Food Safety and Standards Authority of India (FSSAI) is Food Safety Compliance System (FoSCoS) – Food Safety and Standards Authority of India (FSSAI), which is an independent agency created under the Ministry of Health & Family Welfare, Government of India.


The Food Safety and Standards Authority of India (FSSAI) is an independent organisation that was set up under the Ministry of Health and Family Welfare of the Indian government. In India, the Food Safety and Standards Act of 2006 is the statute that led to the establishment of the Food Safety and Standards Authority of India (FSSAI). This law is a comprehensive piece of legislation concerning food safety and regulation in India. It is an organisation that is responsible for regulating and controlling the food industry in India. The Food Safety and Security Act of 2011 (FSSAI Licence) was created to preserve and promote public health by regulating and supervising the food industry.

Before beginning any kind of food company, you are required to get an FSSAI Licence or FSSAI Registration. FSSAI Registration is required for all food related businesses such as manufacturers, traders, restaurants, small eateries, grocery shop, importers, exporters, home based food businesses, dairy farms, processors, retailers and e-tailers. Those who are involved in the food business must obtain a 14-digit registration number or a food licence number, which must be printed on food packages or displayed in premises. This 14-digit FSSAI licence number provides information on the assembling state as well as the producer’s permit or enrollment specifics.


The Food Licencing and Registration System that was previously in use was replaced by the Food Safety Compliance System (FoSCoS) that was established by FSSAI on June 1, 2020. The previous online Food Licencing and Registration System (FLRS; https://foodlicensing.fssai.gov.in) has been replaced with this system. Users in these states and union territories are needed to go to https://foscos.fssai.gov.in as of right now. Outdated technology was used in the construction of the FLRS, and there was no longer any access to technical assistance. As a result, the transition from FLRS to FoSCoS was required to take place.
In order to operate a company involving food products, one has to possess a Food Licence Registration certificate. In order to produce, distribute, or transport food items in India, you are required to get registered with the Food Safety and Standards Authority of India (FSSAI). The Food Safety and Standards Authority of India (FSSAI) is a government agency that operates under the Ministry of Health and Family Welfare. In accordance with the Food Safety and Standards Act of 2006, the Food and Drug Administration has been formed. Both the FSSAI Certificate and the FSSAI Licence accomplish the same goal, which is to provide assurance to consumers about the product’s quality, purity, and other significant characteristics.
Food business operators (FBOs) may take use of the licencing, registration, inspection, and yearly return modules that are available via the FoSCoS. All FBOs may complete any transaction relating to regulatory compliance in a single location there.


  1. Documentation and consultation
    Fill out a straightforward registration form on the LegalDocs website for the Food Safety and Standards Authority of India (FSSAI), talk to one of our specialists, and then send in your papers electronically through mail or Whatsapp.
  2. Application Submission and Approval

    We will take care of submitting your FSSAI application to the appropriate authorities in the government, resolving any problems that may arise, and obtaining approval for your FSSAI licence from the government.

  3. Food License DeliveryBoth an electronic and a physical copy of your fssai licence will be sent to the address that you specified.


The Food Safety and Standards (Licencing and Registration of Food Businesses) Regulations, 2011, set out rules for how the fees for Food Business Operators should be set.

Food businesses in India are needed to get FSSAI licencing, and if they don’t, they may have to pay a fine.

FSSAI Registration Fee is split into two parts: government cost and expert expense. Formally, the government charges a fee for handling the application, and an expert fee is charged by the professional to set up your application.

There are three different types of FSSAI registration: Basic registration, State registration, and Central registration. The FSSAI fees for these forms are listed below:

1) Basic FoSCoS FSSAI Licence Fees:
Annual sales below 12 lakhs is 100/- per year
2) State FoSCoS FSSAI Licence – Fees
Annual sales of over 12 lakhs but less than 20 crores: 2000/- or 5000/- per year
3) Central FoSCoS FSSAI Licence Fees: Annual sales over 20 crores: 7,500/- per year


  1. Consultation
    Get a free FSSAI Licence advice from our experts
  2. Documents
    You can upload documents online from anywhere at any time
  3. Approval
    Online approval is easy and safe
  4. Delivery
    Get your food license/certificate at your house


Passport PhotoAddress Prof
List Of Food CategoryPhoto Id Prof
Blue Print/ layout PlanList of equipments
NOC From MunicipalityIncorporation Certificate
List Of Directors /PartnersMOA And AOA
Water Test ReportImport Export Code


The application for FSSAI Registration may be submitted online, but it is always necessary for the expert to present your application. The application process for the FSSAI has been broken down into the following steps.

1) The first step in the FSSAI registration process is to provide the food and safety office with a completed Form A (application).
2) The Department has seven days from the day the application was submitted to either accept or reject this application. If the department chooses to reject the application, the candidate is required to be notified in writing of this fact.
3) If the application is accepted, the department will then authorise a registration authentication with a picture of the applicant along with their enlistment number. This authentication will be sent to the candidate’s email address.


  • Several laws are good for the food business.
  • makes people aware of something
  • You can use the FSSAI badge, which can make buyers feel good about your business.
  • Set down rules based on science.
  • Control how food is made, stored, distributed, sold, and brought in.
  • To make sure food is safe
  • The safety of the world is up to the research and development business.
  • There are new rules that are in line with foreign organisations.
  • Building rules should be based on studies that show there is proof.
  • There is a great chance that the business will grow.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              FSSAI is also in charge of setting up procedures and standards for notifying ISO17025-accredited labs for quality certification.   


The three licences are different because of the size of the food business that is being run. Here is more information about each of the three food licences.

Simple FSSAI FoSCoS Registration

If a food business makes less than Rs. 12 lakh a year, it needs to do simple registering and licencing. When someone is starting a business and doesn’t know how much money they will make, they usually get a basic food safety registration. If they make more than Rs. 12 Lakh, they can get a state licence.

Basic FSSAI registration is required for any dairy business that makes less than 500 litres of milk per day or less than 100 kg of milk per day. This includes small shops, tea stalls, home-based food operators, small warehouses, canteens, midday meal services, and food processors. The most time you can have this licence is 5 years, and the least time you can have it is 1 year.

Licence issued by the State FoSCoS FSSAI

If your food business makes more than Rs. 12 lakhs but less than Rs. 20 crores a year, you need an FSSAI licence from the state.

Manufacturing units that can make up to 2 MT per day, Dairy units that can sell up to 50000 litres per day, 3 star hotels and above, repackers and relabeling units, club canteens and all food businesses, no matter how much money they make, need to apply for a State licence. The most time you can have this licence is 5 years, and the least time you can have it is 1 year.

FSSAI Central FoSCoS Licence

If the yearly revenue of the food company is higher than 20 Crores, then the food firm has to have a central FSSAI Licence.

If you own a company that operates multiple locations across the country, you are required to obtain a central licence for your registered address and either a basic state licence or a central licence, depending on the amount of revenue generated by each of your locations. Importers and exporters are also required to have a central licence. This licence has a maximum validity period of five years, and the bare minimum is one year.


The types of reports that are required by the FSSAI for a Food Licence are determined by the kind of registration that is needed, such as the Simple Registration Form A or the Food Licence Form B. Your annual turnover will determine which of the two tax forms—Form A or Form B—you are required to file at this time.

Form A of the FSSAI Registration Application

When a small FBO’s annual revenue is less than 12 lakhs, the Small FBO Basic FSSAI Registration Form A has to be submitted.

Form B of the FSSAI Registration Application

When the food unit’s annual sales is less than 20 crores and its area of operation is restricted to the state exclusively, the food unit is required to submit form B of the State FSSAI Licence. The state government is the one who hands it out.
When a food unit’s annual revenue is more than 20 crores, the business is required to submit a Central FSSAI Licence structure B application. The Central Government of India is the entity that provides it.


The FSSAI licence is good for anywhere from 1 to 5 years, depending on how long the food controller wants it to be good for. The cost of the pass goes up anyway based on how many years he has signed up for. According to the rules of the FSSAI, the owner of a food business has 30 days to apply for a new licence before the old one runs out. Any FSSAI Renewal Application that is sent in after the deadline will be charged a late fee of Rs.100 per day.


Before beginning a food company in India, every operator of a food business must first get an FSSAI registration and a food licence. It is equally essential to renew one’s FSSAI Licence before the allotted time period has passed or before the licence itself expires.

The validity period of the food licence that is granted to the operator of the food company may range anywhere from one year to five years. The costs required to register with the FSSAI change depending on how long a licence is valid. Each operator of a food company is required to submit an application for FSSAI renewal thirty days before to the expiration of the food licence that they now have, as stipulated by the guidelines established by the FSSAI.

Penalty on FSSAI Licence Renewal: If the application for FSSAI Licence (state and Central) renewal isn’t recorded in the given period, then a punishment of Rs. 100 per day will be imposed for FSSAI Licences.

Penalty on FSSAI Registration Renewal: If the Renewal of Food registration isn’t done within the required period, then it will be seen as a gap, and the food company operator will need to apply for a new licence in order to continue the business further.

The Licence or FSSAI registration will continue to be valid until the period specified on the FSSAI renewal application has elapsed. This time must be at least 30 days after the day that the FSSAI licence was set to expire.


  • The Food Licence given to the FBO will be put in the Renewal Bin 120 days before it expires. When an FBO’s licence is in the renewing bin, they need to submit a renewed application.
  • If there is a delay, the Food Business Operator will be charged 100 per day.
  • If you don’t renew your FSSAI or food licence, you could get punished.
  • The increase of the renewal is also from 1 to 5 years. The cost of renewal will also go up depending on how long the extension is for.


Food Licencing and Registration System (FLRS) is an online programme that FSSAI made so that food business owners can apply for an FSSAI licence online. FSSAI’s five Regional Offices in New Delhi for the Northern Region, Kolkata for the Eastern Region, Guwahati for the North Eastern Region, Mumbai for the Western Region, and Kerala for the Southern Region all use this Food Licencing and Registration System. And in Chennai, a group called Food Business Operators (FBO) is in charge of giving out licences and signing people up. FLRS checks whether a food-related business is eligible based on its business area and the type of process the business owner has identified.




All prices in Rupee.


All prices in Rupee.


All prices in Rupee.



Consultation with expertsCreating Documents
ApplicationContinued Contact With the Authorities
Delivery of CertificateConsultation for Renewal


  • The FSSAI logo and licence number must be printed on the food package marking in a colour that stands out from the background.
  • If there are more than one unit (maker, packer, relabeler, or seller), the FSSAI logo and licence number of the brand owner must be on the food package label. On the sticker, the names of the different units should include the FSSAI licence number.
  • When importing food, the importer must include the FSSAI logo, the FSSAI licence number, and the importer’s name and address. These can be pre-printed on the label or put on with a sticker before going through customs.
  • The Food Safety and Standards (Packaging and Labelling) Regulation, 2011 says that the height of the letters and numbers in the licence number must be the same as what is written in 2.3.3.
  • The Food Safety and Standards (Packaging and Labelling) Regulations, 2011, section 2.6.1, says that the FSSAI Licence number and logo must be shown.
  • The FSSAI badge on a food product’s wrapper is not a sign of approval, but it does show that the food business operator has a legal licence under the Food Safety and Standards Act of 2006.
    PDF of How to Pack and Package Food:


According to the Food Safety Standard Act, every food industry operator need an FSSAI licence.

Who needs FSSAI License

Dairy farmsUnit for processing vegetable oil
Slaughtering unitsProcessing plant for meat
Every food processor, including relabelers and repackersStorage (Except (Except in a controlled environment)
Cold/refrigerated storageCold and controlled storage
Food catering, DhabaThe Club/Canteen


The Food Safety and Standards Authority of India (FSSAI) has made obtaining a licence from FSSAI necessary for all food business operators in India in order for them to be able to legally operate their businesses in India. The FSSAI Licence number, which consists of 14 digits and must be obtained by all food company operators, must be printed on the packaging of the product. The Food and Drug Administration and Industry Association (FSSAI) has made obtaining this licence mandatory in an effort to cut down on the practise of adulterating food and on the sale of subpar goods.

The FSSAI conducts regular audits of food company operators to verify that they have a valid food licence and takes stringent legal action against those firms whose licences have lapsed or that do not have an FSSAI licence.

The consumers’ faith in the reliability of the food industry’s standards for both quality and safety is very strong. It contributes to the advancement of innovation in the food industry. It is helpful in getting rid of many rules. It makes business easier without jeopardising the health and safety of consumers and gives everyone a greater slice of the pie.


According to FSSAI, every food business operator (FBO, as FSSAI calls them) must be registered. There are three different types of FSSAI Licence. Registration, State Licence, and Central Licence are the three types of licences. Getting a licence relies on two things: in the service industry, the income, and in the manufacturing or processing industry, the unit’s production ability. FSSAI has separated FBO (food business operators) into the following categories: dairy and dairy processing, Food manufacturers make and sell things like biscuits and ready-to-eat foods. Food processors like pickle and dry fruit makers also fall into this category. A retailer is any shop or business with a retail location in India. The same goes for wholesalers and distributors. Anyone who transports food needs to get a food licence. Storages and warehouses also need a food licence or registration.

First and foremost is FSSAI Basic Registration, under which 80–85% of businesses in India fall. For basic registration, a business must have a turnover of less than 12 lakhs or a dairy capacity of less than 500 litres per day or a manufacturing capacity of less than 100 kg per day. This includes a wide range of businesses, such as small shops, tea stands, home-based food operators, small warehouses, canteens, midday meal services, and food processors.

The second type of licence that is needed is an FSSAI State Licence. All food businesses, manufacturing units with a capacity of up to 2 MT per day, dairy units with a capacity of up to 50000 litres per day, 3 star hotels and above, repackers and relabeling units, club canteens, and all catering businesses, no matter how much money they make, need to apply for a State licence. Now, once the licence is made, you’ll get a certificate. If you work in the service industry, you’ll need to keep the licence on the grounds. If you work in the manufacturing and processing industry, you’ll need to put the licence number on your food products.

Now, businesses that don’t fit into the first two categories need to get an FSSAI Central Licence. Importers and exporters are required to get a central licence, and if you own a business with multiple locations across the country, you need to get a central licence for your registered address and either a basic state or central licence depending on how much money each location makes.

Register with FSSAI. Get help at your door quickly and without any trouble. LegaDocs is the best FSSAI licence expert for questions about FSSAI or food licences in India. Are you thinking about starting a food-related business but don’t know what rules you need to follow so that the government won’t get in your way? Well, LegalDocs is here to help you get the licences and registrations you need to start a food business.


Step 1

Enter your 14-digit FSSAI licence number 

Step 2

Check Validity And Get Basic Information

Step 3

Enter Your Username and Password to Login

Step 4

Find Out More About Your Fssai Licence


Food Safety and Standard Authority of India is a government agency that gives food businesses in India licences to sell food. The steps for getting a licence from FSSAI are as follows:
1. Go to the website for LegalDocsAdvisor.
2. Fill out the draught with the right information.
3. Send your papers to us by email.
4. The papers will be checked, and any questions will be answered in 2 business days.
5. The person who wants to get the paper will get it in 7 business days.
There are three different kinds of FSSAI registration, and each one requires a different amount of time.
A. The basic FSSAI licence will be sent to you in 7 business days.
B. In 30 days, the state licence and the central licence will be given.
FSSAI licence prices vary depending on the kind of FSSAI licence.
1. FSSAI registration (basic) – Rs 999/- 
2. State FSSAI licence – Rs 15000/-
3. FSSAI Central Licence – Rs 20000/-
Please click here to see today’s deal.
The current Food Licencing and Registration System will be replaced by the Food Safety Compliance System (FoSCoS) on June 1, 2020.To run a business that sells food products, you need a Food Licence Registration card.
Registration with the FSSAI is necessary for every food company operating in India. You may get whatever information you need to know about your licence by calling our specialists on this number: 9022119922.
Every food company in India is required to maintain a valid FSSAI licence, which may be renewed for either one year or five years at a time. You may learn the status of the renewal of your FSSAI licence by contacting our specialists at 9022119922 and asking them about it.
On August 23, 2006, all the laws about food safety were put under the Food Safety and Standards Authority of India (FSSAI), which has the most power over how food is made, processed, packed, shipped, and sold. Everyone in the food chain who needs to handle food at any point is now required to have a food licence. Everyone who runs a food business needs a licence or to be registered with FSSAI. Whether or not an FBO needs a licence or registration relies on things like its production ability, how it handles food, and where it does business.
1.There is a high degree of consumer confidence in safety & quality of food.
2.It helps to promote innovation in foods products
3.It helps in removal of multiple regulations.
4.It facilitates trade without compromising consumer safety & a larger share.
1. Decentralisation of food product licencing.
2.Simple and quick licence issuance with a one-month time period.
3.There is no need for a licence for small FBOs; just registration is required.
4.This statute protects consumer safety and fair recompense to victims in the event of harm or death.
1.Food Business Operator must be registered.
-> If Food Business Operator is operating in more than 1 state, one additional Central License for Head Office is necessary.
-> Importers are allowed to take one single central license at their Import Export Code address.
-> One presumption with various types of businesses is eligible for one registration only.
-> Food Business Operator must obey the rules and conditions of registration.
Three Steps.
Step.1. Consultation and Documentation.
Our FSSAI professional will assist you with Registration Type, Eligibility, and Documentation.
->1 to 2 days.
Step 2.  Application Filing and Approval.
You relax while focusing on your business. We will assiduously work on your application and register you as quickly as possible.
->3 To 4 days.
Digital and Physical Licence Copies are Delivered to Your Place of Business.
->5 to 7 days.
Yes, you do need an FSSAI licence, but only if you run a small business with an income of between 0 and 12 lakh.
LegalDocsAdvisor can help you get a new licence or refresh the one you already have. All you have to do is give us your old licence. It can be done up to 30 days before the licence is set to expire.
A central Food Safety licence is needed.

The Food Safety and Security Act of 2006 is a law, and under it, FSSAI was made. This law sets scientific standards for food goods and controls their production, storage, transport, sales, and imports. Its main goal was to keep food quality at a certain level and stop food from being tampered with or not being up to par.

Yes, since the Act unifies multiple food legislation.
The Food Safety and Standards Authority of India, together with the assistance of the State Food Authorities, is tasked with the responsibility of implementing and enforcing the FSSA, 2006.
The formulation of science-based standards for items of food and the regulation of their manufacturing, storage, distribution, sale, and import are the top goals of the Food Safety and Standards Authority of India (FSSAI). These objectives are designed to guarantee the availability of food that is both safe and unadulterated for human consumption. Its primary purpose was to uphold a certain quality standard for food while also putting a stop to the practise of food adulteration and improving the quality of food that was below par.
The FSSAI must do the following:
(i) setting standards for food based on science
(ii) regulating how food is made, stored, distributed, sold, and imported 
(iii) making sure food is safe.
The Food Authorities and Central Advisory Committee are made up of people who work for consumer groups. So, sellers with food safety licences are much less likely to sell bad food because they are afraid of being sued. So, having a Food Business registration is a clear advantage that will help you get more customers more quickly.There is a way for the buyer to get paid if they get hurt or die because of the product.
It is the responsibility of the Food Authority to establish criteria for food products that are supported by scientific evidence, as well as to control the production, storage, distribution, and sale of these products, as well as their importation, in order to guarantee that people have access to food that is both healthy and uncontaminated. Food Authority is in the process of creating and finalising the different rules and guidelines in terms of provisions under the Act to guarantee the quality and safety of food and to give effect to the mission of the Food Authority. This will ensure that food is produced in accordance with the requirements of the Act.